Some sparkle in my kid´s eyes when carpet bombed with expensive gifts, buckets of whisky and snaps, those are the things that make this time of the year bearable. The food is not among those.
One more day of Ye Traditional Swedish Yulefood and this blogger will be no more. A pig´s carcass sliced and minced in all traditional fashions looses it´s novelty value in about ten minutes, but will stalk you all through the Swedish festive season.
The birth of a Jew, celebrated with buckets of pig flesh. That´ll teach´em.
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This is a Swenglish blog about what´s on in my studio, my head and it´s immediate surroundings.
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